Dinner Buffets

Dinner Menu

Minimum of 50 guests
Pricing subject to increase for groups with less than 50 guests

Includes Freshly Brewed Coffee and Tea

Island Buffet

Salads
“Chop Chop” Salad Station
Kahumana OKG Mix,
Butter Head, Rocket,
Shaved Onion, Fried Tofu,
Cherry Tomato, Shaved Vegetables,
Sesame Dressing or
Sweet Chili Vinaigrette

Korean Taegu Salad
Sumida Watercress, Bean Sprouts, Korean Dressing

Chinese Chicken Salad
Fried Chow Mein Noodles,
Soy Sesame Ginger Dressing

Sides
Assortment of Sushi Rolls and Sashimi

Lup Cheong Fried Rice

Shrimp Fried Noodle “Vermicelli”

Wok Fried Vegetables

Entrées
Flame Broiled New York Steak,
Wafu Sauce

Steamed Day Boat Catch,
Ginger, Shiitake Mushrooms,
Cilantro-Soy Beurre Blanc

Five Spiced Chicken Breast,
Baby Bok Choy

Desserts
Apple Banana Caramel Cheesecake

Ube Coconut Tart

Kona Coffee Chocolate Cake

Mango Panna Cotta

Ono Buffet

Salads
Caesar Salad
Baby Kale and Romaine Hearts,
Garlic Croutons, Parmesan Cheese,
Heirloom Tomatoes, Anchovies,
Grilled Chicken Breast,
House Caesar Dressing

Seafood Couscous Salad,
Lemon Vinaigrette

Heart of Palm and Jicama Salad, Coconut, Shaved Radish,
Curry Vinaigrette

Waialua Long Bean Salad, Grilled Tako, Kunia Sweet Onion, Tomatoes

Sides
Cocktail Shrimp

Traditional Ahi Poke

Coconut A'u Ceviche on Ice

Jasmine Rice

Seasonal Roasted Vegetables

Corn on the Cob with Garlic Butter

Entrées
Chef Attendant required per 50 guests
at $350 per Chef Attendant

Alaea Salt Prime Rib Roast,
Creamy Horseradish, Natural Jus

Sautéed Market Catch,
Shiitake Mushrooms,
Lime Caper Herb Butter

Sautéed Chicken Breast, Coconut Curry, Waialua Green Papaya Chutney

Desserts
Coconut Rice Pudding with Pineapple

Banana Pudding with
Candied Macadamia Nuts

Chocolate Coconut Tart

Hawaiian Chocolate S'more Cake

Lilikoi Glazed Cheesecake

Enhancement

Half Steamed Keahole Lobster,
Drawn Butter and Lemon Wedges
additional $22 per guest

Buffet Selections

Island Buffet

Ono Buffet

Enhancement