Dinner Buffets

Dinner Menu

Minimum of 50 guests

Includes Freshly Brewed Coffee and Tea

pricing subject to increase under 50 guests

Island Buffet

Salads
“Chop Chop” Salad Station, Kahumana OKG Mix, Butter Head, Rocket, Shaved Onion, Fried Tofu, Cherry Tomato,
Shaved Vegetable, Sesame Dressing or Sweet Chili Vinaigrette

Korean Taegu Salad, Sumida Watercress, Bean Sprouts, Korean Dressing

Chinese Chicken Salad, Fried Chow Mein Noodles, Soy Sesame Ginger Dressing

Entrées
Wafu Steak, Flame Broiled New York Steak, Wafu Sauce

Steamed Day Boat Catch, Ginger, Shiitake Mushrooms, Cilantro-Soy Beurre Blanc

Five Spiced Chicken Breast, Island Baby Bok Choy

Sides
Assortment of Sushi Rolls and Sashimi
Lup Cheong Fried Rice
Shrimp Fried Noodle “Vermicelli”
Wok Fried Vegetables

Desserts
Apple Banana Caramel Cheesecake
Chocolate Cream Pie
Kona Coffee Chocolate Cake
Mango Panna Cotta

Ono Buffet

Salads
“Caesar Salad Station”
Baby Kale and Romaine Hearts, Garlic Croutons, Parmesan Cheese, Heirloom Tomatoes, Anchovies, Grilled Chicken Breast, House Caesar Dressing

Seafood Couscous Salad, Lemon Vinaigrette

Heart of Palm and Jicama Salad, Coconut, Shaved Radish and Curry Vinaigrette

Waialua Long Bean Salad, Grilled Tako, Kunia Sweet Onion Tomatoes

Entrées
Chef Attendant required

Alaea Salt Prime Rib Roast, Creamy Horseradish, Natural Jus

Sautéed Market Catch with Shiitake Mushrooms, Lime Caper Herb Butter

Sautéed Chicken Breast, Coconut Curry, Waialua Green Papaya Chutney

Sides
Cocktail Shrimp, Traditional Ahi Poke, Coconut Au Ceviche on Ice
Jasmine Rice
Seasonal Roasted Vegetables
Corn on the Cob with Garlic Butter

Desserts
Coconut Rice Pudding with Pineapple
Banana Pudding with Candied Macadamia Nut
Chocolate Coconut Tart
Hawaiian Chocolate S'more Cake
Lilikoi Glazed Cheesecake

Enhancements

Steamed Keahole Lobster, Drawn Butter and Lemon Wedges
½ per person

$22 per person

Buffet Selections

Island Buffet

Ono Buffet

Enhancements