Hawaiian Farm & Island Fish Dinner – Four Seasons Resort Oahu Catering

Dinner Menu

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$185 per guest
Minimum of 50 guests

Served as coursed menu

Wine Pairings for Each Course Available Upon Request

Lomi Lomi “Seared Tuna,” Ho Tomatoes, Pickled Maui Onion, Kahuku Sea Asparagus

Wailea Agricultural Farm Hearts of Palm, Kahumana Beets, Mac Nut Crumbles, Sweetland Goat Cheese, Maui Onion Pesto

Seared Kona Kampachi, Seafood Hukilau Chowder, Roasted Inoki, Upland Hydro Cress

Lilikoi Poached Kona Lobster, Waialua Asparagus, Sweet Potato Poi Puree, Pineapple Chimichurri

Big Island Chocolate Pudding with Apple Banana and Caramel

OR

Coconut Lime Panna Cotta with Tropical Fruit, Strawberry