Ono Buffet

$135 per guest

Minimum of 50 guests

Select Menu

“Caesar Salad Station”
Baby Kale and Romaine Hearts, Garlic Croutons, Parmesan Cheese, Heirloom Tomatoes, Anchovies, Grilled Chicken Breast, House Caesar Dressing

Seafood Couscous Salad,
Lemon Vinaigrette

Heart of Palm and Jicama Salad, Coconut, Shaved Radish and
Curry Vinaigrette

Waialua Long Bean Salad, Grilled Tako, Kunia Sweet Onion Tomatoes

Cocktail Shrimp

Traditional Ahi Poke

Coconut Au Ceviche on Ice

Jasmine Rice

Seasonal Roasted Vegetables

Corn on the Cob with Garlic Butter

Chef Attendant required per 100 Guests

Alaea Salt Prime Rib Roast,
Creamy Horseradish, Natural Jus

Sautéed Market Catch with Shiitake Mushrooms, Lime Caper Herb Butter

Sautéed Chicken Breast, Coconut Curry, Waialua Green Papaya Chutney

Coconut Rice Pudding with Pineapple

Banana Pudding with
Candied Macadamia Nut

Chocolate Haupia Tart

Hawaiian Chocolate
S'more Cake

Lilikoi Glazed Cheesecake

Freshly Brewed Coffee

Decaffeinated Coffee

Selection of Hot Teas

Once you are done selecting items, click to create your custom menu

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Four Seasons Resort Oahu
92-1001 OLANI ST, KAPOLEI, HI 96707, UNITED STATES
Tel. +1 808-679-0079
oahu.weddings@fourseasons.com

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Ono Buffet

Salads

Sides

Entrees

Desserts

Drinks