Lunch Buffets

Lunch Menu

$75 per guest

Minimum of 30 guests

Trip to Chinatown

Hot and Sour Soup,
Kahuku Shrimp, Corn

Chopped Chicken Salad, Napa Cabbage, Cucumber, Crispy Wonton

Grilled Eggplant and Ginger Salad, Sweet Soy Dressing

Steamed Catch of the Day,
Shiitake Mushrooms, Garlic Soy,
Hot Sesame Oil

Five Spiced Chicken Breast,
Baby Bok Choy

Black Truffle and Vegetable Fried Rice

Sauteed Snake Beans, Bamboo Shoots, Smoked Pork Fat

Lilikoi Tapioca (GF)

Green Tea Cheesecake

Butter Mochi (GF)

Italian

Minestrone Soup, Pesto,
Garlic Focaccia

Shrimp Panzanella,
Roasted Tomato Vinaigrette

Tomato, Mozzarella and Arugula Salad

Kahumana Greens,
Roasted Beets, Cucumber,
Sunflower Seeds,
Balsamic Vinaigrette

Grilled Chicken, Peperonata, Pecorino

Catch of the Day,
Orange Fennel Salsa

Housemade Lasagna
Choice of Beef or Vegetarian

Marinated Vegetables, Olives,
Focaccia Bread

Tiramisu

Raspberry Crostada

Chocolate Panna Cotta
with Strawberry

North Shore BBQ

Roasted Ma'o Farms Tomato Soup, Pesto Croutons

Spiced Couscous Salad, Curried Kahuku Sweet Shrimp, Island Jicama, Heirloom Tomatoes

Black Bean and
Maui Gold Pineapple Salad

Kahumana Green Salad, Shaved Radishes, Carrots,
Papaya Seed Dressing

Pulehu Short Ribs,
Lomi Lomi Tomatoes,
Crispy Maui Onion Rings

Spiced Marinated Day Boat Catch, Local Tomatoes, Kahuku Sea Asparagus, Citrus Ponzu

Shrimp Macaroni and Cheese

Kahuku Sweet Corn on the Cob, Garlic Butter,
Roasted Local Farm Harvest Vegetables

Chocolate Cream Pie

Macadamia Nut Coconut Bar

Chilled Watermelon

Healthy

Kabocha Squash Soup,
Toasted Pumpkin Seeds

Kale Caesar Salad,
Shaved Parmesan, Garlic Croutons, White Anchovies

Crunchy Broccoli Salad,
Chickpeas, Sunflower Seeds,
Yogurt Tahini Dressing

Avocado, Radish,
Bean Sprouts,
Quinoa and Walnut Crumble,
Apple Cider Vinaigrette

Grilled Salmon, Mushroom and Coriander Butter

Chicken and Rice with Zucchini Pesto

Tofu and Vegetable
Stir Fry Grilled Waialua Asparagus

Pineapple Mint Salad

Dark Chocolate Mousse,
Macadamia Nuts

Power Cookies

Aloha Friday

Portuguese Sausage and Bean Soup

Grilled Tako,
Kahuku Long Beans, Ma'o Farms Tomatoes, Sugarland Sweet Onions, "Poke" Vinaigrette

Baby Kale, Kahumana Root Vegetables, Kukui Nut,
Lemon Tahini Dressing

Green Papaya Salad,
Kahuku Shrimp, Hawaiian Chili Kaffir Lime Dressing

Pan Seared Catch of the Day, Koloa Rum Butter, Tropical Fruit Salsa

50th State Barbecue
"Huli Huli" Chicken

Coconut Jasmine Rice

Stir Fry Island Harvest Vegetables

Pineapple Upside Down Cake

Ube Cream Puff

Local Fruit Platter

Black Bean & Corn Salad,
Pickled Jalapeño Vinaigrette,
Cotija Cheese, Pepitas

Grilled Romaine, Chipotle Caesar Dressing, Hawaiian Sweet Bread Croutons, Parmesan

Flour Tortillas, Corn Tortillas,
Hard Shell Tostadas

Guajillo Braised Chicken
Al Pastor Pork
Roasted Poblano & Mushroom (Vegan)

Pico de Gallo, Guacamole, Tomatillo Salsa, Limes, Shaved Cabbage, Radish, Queso Fresco

Spanish Rice

Mini Mexican Sweet Corn

Horchata Panna Cotta
Churros, Canela Chocolate Sauce

Each Additional Enhancement
$6 per guest, per selection
Blackened Mahi Mahi
Machaca Style Braised Beef Brisket (GF)
Kalua Style Carnitas
Al Pastor Cauliflower (Vegan, GF)
Mexican Chorizo (GF)

Buffet Selections

Trip to Chinatown

Italian

North Shore BBQ

Healthy

Aloha Friday

BYO Taco Buffet