Passed Canapes

Prawn Cocktail with Pickled Mango

Crab Meat and Avocado Tart

Spicy Ahi in Sesame Miso Cone

Kalua Pork with Pickled Radish
on Country Bread

Poached Shrimp on Cucumber
with Saffron Aioli

Hamachi Poke, Shoyu and Furikake, Taro Chip

Mezcal Compressed Watermelon, Feta, Mint, Pinenut (V, GF)

Goat Cheese and Guava Crostini,
Mac Nut, Chili Oil (V)

Thai Beef Lettuce Cups

Coconut and Fish of the Day
Ceviche, Cucumber

Spiced Chicken and Coconut
Lettuce Cups

Seared Tuna, Miso Vinaigrette,
Furikake, Baguette

Beef Tartare with Quail Egg and Brioche

Mini Portobello Bahn Mi (Vegan)

Summer Roll with Mango, Peanut and Coconut (Vegan)

Mini Lobster Puff, Tarragon,
Preserved Lemon, Scallion, Profiterole

Smoked Salmon “Tartare” Cone,
Crème Fraiche, Chive

Bruleed A5 Wagyu “Sushi”, Wasabi Aioli, Sushi Rice (GF)
$15 per piece

Osetra Caviar, Yukon Gold Blini,
Crème Fraiche, Chive
$20 per piece

Foie Gras Torchon, Brioche,
Black Pepper, Pineapple
$25 per piece

Cold