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Four Seasons Resort Oahu Catering
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  • Breakfast
    • Breakfast Buffet
    • Boxed Breakfast
    • Breakfast Enhancements
  • Breaks
    • Themed Breaks
    • Build Your Own Break
    • Break Enhancements
    • Creative Breaks
  • Lunch
    • “Beach House” Menu
    • Boxed Lunch
    • Lunch Buffets
    • Deli Style Buffet
    • Kohala Lunch Menu
  • Reception
    • Passed Canapes
    • Reception Stations
  • Dinner
    • Dinner Buffets
    • Koʻala Beach Barbeque
    • Hawaiian Farm & Island Fish Dinner
    • Plated Events
    • Luau Menus
    • Taste of Oahu
    • Cake
  • Beverages
    • Pau Hana Bar
    • Hulo Bar
    • Wines
    • Mai Tai Mixology Class
    • Mocktails
  • Details
  • Contact Us
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Reception Menu

Reception Stations

Minimum of 25 guests

Seafood On Ice

Based on 5 pieces per guest

Suckling Pig Taco Stand

$35 per guest
Chef attendant required
50 guests per chef

Blackened Market Fish Filet

$34 per guest
Chef attendant required
50 guests per chef

Cold Hawaiian “Pupu” Bar (Choice of Six)

$40 per guest

Sunday Roast Station (pick your favourites)

Chef attendant may be required, based on selection
50 guests per chef

Hibachi Grill Station

$34 per guest
Chef attendant required
50 guests per chef

The Taco Experience

Chef attendant required
50 guests per chef

Charcuterie

$34 per guest

Cheese Board

$36 per guest

Crudite Display

$20 per guest

Fresh From The Wok

Optional chef attendant

Street Gawkers Steamed Buns

$32 per guest
Chef attendant required
50 guests per chef

Selection of House Made Sauces

Ramen Bar

$35 per guest
Chef attendant required
50 guests per chef

Cooked to Order, Served with Rich Tan Tan Style Broth

Poke Bar

$48 per guest
Chef attendant required 50 guests per chef

Includes: Ahi Tuna, Hamachi and Snapper Served with Garlic Furikake Rice

Crepe Station

$24 per guest
Chef attendant required
50 guests per chef

Banana Foster Station

$24 per guest
Chef attendant required
50 guests per chef

Ice Cream Sundae Station

$24 per guest
Chef attendant required
50 guests per chef

French Fry Bar

$10 per guest

Ketchup, Truffle Aioli, Ranch

Mini Beef Sliders

$9 each

Flatbreads

$15 per flat bread, serves 2-3 guests

Fried Chicken & Mac N Cheese Station

$18 per guest

Ranch, BBQ, Ketchup, Honey Mustard

Popcorn Station

$7 per guest

MUSUBI STATION (Choice of Two)

$10 per guest

Once you are done selecting items, click to create your custom menu

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  • Four Seasons Resort Oahu
  • 92-1001 OLANI ST, KAPOLEI, HI 96707, UNITED STATES
  • Tel. +1 808-679-0079
  • oahu.weddings@fourseasons.com
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